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Wheat Field

Shavuot

In the time of the Temple in Jerusalem, the ancient Israelites brought their first fruits (first harvest of their crop) to the Temple to offer to God at Shavuot, 49 days after Passover. (The name Shavuot, literally "weeks," symbolizes the completion of this seven-week period.)

History

History

Shavuot is a festival with a variety of names, each one representing different aspects of the festival. It is the Hag HaKatzir (harvest festival), Hag HaShavuot (festival of weeks) and Hag Habikkurim (festival of first fruits). The Torah describes the biblical festival in all three ways. For example, in Numbers28:26, the people are commanded to offer a new meal-offering to the Eternal on the “day of first fruits” in the festival of weeks.

The name “Atzeret” (“cessation” or “solemn assembly”) is used later in the Talmud to reflect how the rabbinic sages viewed the festival as a conclusion to Passover and the subsequent counting period of the omer (when the sheaf offerings were given in the Temple and each of the 49 days is counted). The talmudic rabbis also added the name “zeman matan torateynu” (time of the reception of Torah ), which reflected their view of the festival as also having been the time in history when the Jews received the Torah on Mount Sinai. In post-Talmudic times, the name “Shavuot” came back into use.

The counting period which began during Passover and lasted seven weeks–a week of weeks–marked the period from the harvesting of barley to the harvesting of wheat (the “first fruits” of the wheat harvest)–the last cereal to ripen–on Shavuot.

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Mural designed by: Janice Masur

Dry Field
Customs

Kabbalistic Nature of Counting the Omer

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